March Menu

March Nutritionals

March 2012 Menu

Beef Pot Roast (zipper bag)

Here’s the perfect roast for family dinner on Sunday. We season a 2 lb. choice grade chuck roast with an onion and mushroom blend that creates fantastic gravy while it cooks. Sorry, dividing is not available. (Limit one per order)

Maple Mustard Chicken (zipper bag)

It’s a tangy-sweet flavor combination for our 5 ounce boneless skinless chicken breasts. Dinner is on the table is about 15 minutes and at less than 300 calories per serving, it’s a great choice for everyone.

Crunchy Cod with Mac (9 x 12 foil pan)

Just in time for Lent, these meaty and firm cod fillets bake up crunchy and delicious with a cornflake breading. We give you our signature Mac n Cheese to accompany the dish.

Black Bean Tamale Pie (zipper bag)

Our new Black Bean Tamale Pie is a great “quick fix” for a busy weeknight dinner. Your family will enjoy this hearty bean, corn and tomato pie topped with cornbread hot from your oven. Keep it vegetarian or add chicken at the station if you prefer.

Hoisin Glazed Pork (zipper bag)

Lean and delicious pork loin chops are baked in a glaze of hoisin, honey, ginger and oyster sauce with green onions. You bake it for 25 minutes and give it a few minutes under the broiler to give it some color. It makes a yummy sauce as it cooks. (Limit one per order)

Buttermilk Herb Chicken Breast (zipper bag)

As attractive as they are delicious is this marinated boneless skinless chicken breast. Kids love this dinner with or without Ranch Dressing dipping sauce.

Cavatappi with Pesto (zipper bag)

Serve this all-in-one dish that combines our creamy pesto sauce with curly Cavatappi pasta. It’s the perfect choice when a meatless meal is in order. Feel free to add chicken if you prefer.

Reuben Sandwiches (freezer bag/zipper bag)

Layers of lean corned beef (a pound in all) with Swiss cheese, sauerkraut and Thousand Island dressing make up these sandwiches that freeze beautifully. Grill them up individually for dinner on the fly or fill up your platter to serve on St. Patrick’s Day.

Mediterranean Quiche (zipper bag)

Great for breakfast, brunch or even dinner, this quiche is chock full of egg, feta, fresh spinach and roasted red pepper. It’s another protein packed, fast freezer-to-the-table meal.

Classic Minestrone Soup (zipper bag/cardboard tub)

Here’s a satisfying meal-in-a-bowl that is great for filling the veggie gap. Its classic when it includes onion, celery, carrot, great beans, tomato, beans and ditalini pasta. Serve up a batch this weekend and enjoy!

Beef Fajita’s (zipper bag)

A new version of a Latin favorite using tender Skirt steak cut into strips and seasoned with chili, onion and garlic powder and cumin. Serve it wrapped in the flour tortillas we supply.

Slim Down Chicken Divan (9 x 12 foil pan)

A new lightened-up, lower calorie version of the dish includes broccoli and chunks of white meat chicken. Our secret to keep the creamy but reduce the fat is yogurt with a topping of parmesan bread crumb.   

Order 10 meals and take home 7 Layer Bars for free!

Nutrient analysis is approximate and will vary slightly according to preparation techniques.  Sodium can be reduced by decreasing the amount of salt added.  All entrees serve 6, unless otherwise indicated.  

COMING SOON!